Edad
16Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Sourdough
desde 2008
I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.
Características
Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Mine just has flour and water.
Nancy ClementsResult