Edad
4Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
The sour dog
desde 2020
Lockdown Covid hobby!
Características
Sour taste depends on the length of fermentation but it’s got a delicious mild taste and always a nice crust.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Pull out of the fridge, weigh starter and add the same amount of water and flour. Mix and leave until doubled in size. Repeat once more before baking.
método de trabajo
1
Mix 350g water (room temp) with 100g starter. Add 500g of flour and 10g of salt. Stretch and fold every 30 mins for 2 hours and then leave for 5 more hours. Shape and transfer to fridge for 12-48 hours. Bake at 250 celcuius for 20 mins in a Dutch oven, take off the lid and 20 more mins.