Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brasil
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Edad

9Años
Color

Country of origin Brasil

sabor
& aroma

Asia
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Europa
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Sudamerica

en el mundo

  • 3002 masas madre
  • 111 paises
  • 2504 ciudades

Mezcla

41%
59%
Líquida Harina Otros
Sir Douglas

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desde 2016

I always liked the taste and I wanted to make my own bread

Características

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

gusto

Sir Douglas top shot
Sir Douglas rising shot

Receta

Ingredientes de partida

  • 100% Flour
  • 70% Water

ingredientes de alimentación

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

método de trabajo

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

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