Edad
11Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Shute
desde 2013
I've made other breads for 30 years and decided to experiment with natural fermentation
Características
Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye
gusto
Receta
Ingredientes de partida
- % Strong white flour
ingredientes de alimentación
1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air
método de trabajo
1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour