Edad
7Años
Color
Country of origin Canadá
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Shirley
desde 2017
A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.
Características
Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1