年龄
7年
颜色
原产国 Canada
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Shirley
自2017以来
A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.
特性
Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.
味道
配方
起始配料
喂养配料
1
制作方法
1