Edad
14Años
Color
Country of origin Turquía
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Sef Maya
desde 2010
Unique taste and traditional recipe.
Características
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
gusto
Receta
Ingredientes de partida
- kg 3 kg water
- kg 3 kg dried raisens
ingredientes de alimentación
1
método de trabajo
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.