Mistura

Unknown
Líquido Farinha Outro
Sef Maya

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2010

Unique taste and traditional recipe.

Características

Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.

Sabor

Receita

Ingredientes iniciais

  • kg 3 kg water
  • kg 3 kg dried raisens

Ingredientes para alimentar

1

Método de trabalho

1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature. Remove soaked raisens and scale the rest of water. Add same amount flour to rest of water. Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature. you will get Şef Maya and use it %25.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library