Ryeson recipe

Ryeson

Gurgaon, India
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Edad

21Años
Color

Country of origin India

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Ryeson

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desde 2003

I began baking bread because of the lack of good bread where I live.

Características

The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.

gusto

Receta

Ingredientes de partida

  • 50% Rye
  • 50% Water

ingredientes de alimentación

  • 50% Rye flour
  • 50% Water
1
50/50 Rye flour and water.
50% Rye flour 50% Water

método de trabajo

1
Himalayan organic Rye
50% Rye 50% Water

Result

Pizza

I use the Rye starter to make pizza dough.

Dinner rolls

Wholegrain Sourdough bread

Baguettes

Black Currant Walnut bread

Multi seeds bread

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