나이
21년
색
원산지 India
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ryeson
2003 이후
I began baking bread because of the lack of good bread where I live.
특징
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
맛과 풍미
레시피
시작하는 원료
- 50% Rye
- 50% Water
먹이재료
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
작업방식
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.