Restarting recipe

Restarting

South Bend, Estados Unidos

Mezcla

100%
Líquida Harina Otros
Restarting

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desde 2016

To bake a bread with a full flavor and more depth of character.

Características

As I am currently restarting a new batch - I would say that details will be very middle of the road so to speak.

gusto

Receta

Ingredientes de partida

  • 4oz Unbleached all purpose flour
  • 4oz Water

ingredientes de alimentación

1
Evacuate approximately 75% of starter and replace with approximately an equal amount of a 50/50 blend of flour and water. Stir into think batter and allow to begin fermenting.

método de trabajo

1
4 ounces of unbleached all purpose flour
4oz Unbleached all purpose flour
2
Combine 4 ounces unbleached all purpose flour with 4 ounces tepid (approximately 95*F) filtered or bottled water and mix into a think batter with no lumps.
4oz Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca