Restarting recipe

Restarting

South Bend, United States

혼합물

100%
액체(리퀴드) 밀가루 기타
Restarting

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2016 이후

To bake a bread with a full flavor and more depth of character.

특징

As I am currently restarting a new batch - I would say that details will be very middle of the road so to speak.

맛과 풍미

레시피

시작하는 원료

  • 4oz Unbleached all purpose flour
  • 4oz Water

먹이재료

1
Evacuate approximately 75% of starter and replace with approximately an equal amount of a 50/50 blend of flour and water. Stir into think batter and allow to begin fermenting.

작업방식

1
4 ounces of unbleached all purpose flour
4oz Unbleached all purpose flour
2
Combine 4 ounces unbleached all purpose flour with 4 ounces tepid (approximately 95*F) filtered or bottled water and mix into a think batter with no lumps.
4oz Water

Preserve your sourdough for the future

Create your own Explore sourdough library