Edad
desconocida
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
32%
46%
22%
Líquida
Harina
Otros
MAIA MICHAEL ARTISAN BAKERY
desde Unknown
Características
MY SOURDOUGH IS GOOD WORKING IN THE PROCESS OF BREAD PRODUCING. IT IS HAPPY AND HEALTHY. IT IS LIKE A MEMBER OF THE FAMILY IN THE BAKERY. ALL THE EMPLOYS TAKE CARE OF IT WITH RESPONSABILITY .
gusto
Receta
Ingredientes de partida
- 2kg Starter
- 2.8kg Water
- 4kg Flour
ingredientes de alimentación
1
I MEASURE THE STARTER, WATER AND FLOUR AND I MIX WELL. I PUT IT IN A PLASTIC TANK, DROW A LINE OF THE LEVEL AND WAIT.
método de trabajo
1
THE MEASURING THE STARTER IS THE FIRST STEP OF THE PROCESS.
2kg Starter
2
THEN I MEASURE THE WATER AND I MIX WITH THE STARTER. WATER MUST BE OF GOOD QUALITY, NOT CLOR INCLUDING
2.8kg Water
3
THE FLOUR IS THE THIRD INGREDIENT OF THE PROCESS OF MIXING. FLOUR MUST BE ALSO GOOD QUALITY,
4kg Flour