Età
sconosciuto
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
32%
46%
22%
Liquido
Farina
Altro
MAIA MICHAEL ARTISAN BAKERY
dal Unknown
Caratteristiche
MY SOURDOUGH IS GOOD WORKING IN THE PROCESS OF BREAD PRODUCING. IT IS HAPPY AND HEALTHY. IT IS LIKE A MEMBER OF THE FAMILY IN THE BAKERY. ALL THE EMPLOYS TAKE CARE OF IT WITH RESPONSABILITY .
Sapore e aroma
Ricetta
Ingredienti di partenza
- 2kg Starter
- 2.8kg Water
- 4kg Flour
Ingredienti per il rinfresco
1
I MEASURE THE STARTER, WATER AND FLOUR AND I MIX WELL. I PUT IT IN A PLASTIC TANK, DROW A LINE OF THE LEVEL AND WAIT.
Metodo di lavorazione
1
THE MEASURING THE STARTER IS THE FIRST STEP OF THE PROCESS.
2kg Starter
2
THEN I MEASURE THE WATER AND I MIX WITH THE STARTER. WATER MUST BE OF GOOD QUALITY, NOT CLOR INCLUDING
2.8kg Water
3
THE FLOUR IS THE THIRD INGREDIENT OF THE PROCESS OF MIXING. FLOUR MUST BE ALSO GOOD QUALITY,
4kg Flour