Lievito Harris recipe

Lievito Harris

Volos, Grecia
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Edad

8Años
Color

Country of origin Grecia

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Lievito Harris

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desde 2016

The sourdough for me represents a lifestyle. In my first steps in baking i had the luck to be taught by great bakers like Beesham Soogrim, Ezio Marinato and Josep Pasqual, they opened my eyes and i learned the advantages that sourdough gives to a dough and the benefits of fermentation. After that i felt that baking with sourdough was a must for me!! Sourdough opened a new adventurus world for me.

Características

I think it is unique because of the aromas that it produces and because of the low quantity of food it gets in every feeding it is relaxed and quick in fermenting so it can be very useful in mass production.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
I scale my sourdough and then add its weight flour and its weight water.

método de trabajo

1
Made this sourdough
Michael Marthas

Result

Barley Bread with Sourdough and Beer

A great combination of barley, beer and sourdough
Lievito Harris Barley Bread with Sourdough and Beer second overview
Lievito Harris Barley Bread with Sourdough and Beer first slice

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