Lazarus recipe

Lazarus

Tel Aviv, Israel
Show on map
Print

Edad

8Años
Color

Country of origin Israel

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Lazarus

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2016

I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.

Características

Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.

gusto

Receta

Ingredientes de partida

  • % 100
  • % 100
  • % 100

ingredientes de alimentación

1
Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.

método de trabajo

1
Standard white flour
% 100
2
Filtered cool water
% 100
3
Refrigerated starter
% 100
Made this sourdough
Dirk Scholliers

Result

Crackers, bread, pizza, pancakes, pasta

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca