Masa madre perfecta
Edad
8Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
65%
35%
Líquida
Harina
Otros
Lake Monroe Buttermilk
desde 2016
Tired of eating boring bread with too many ingredients.
Características
Very nice aroma. Does not make bread sour. Quite versatile in use. Can be used for bread, rolls, and pizza.
gusto
Receta
Ingredientes de partida
- 1Cup Ap flour
- 1.5Cup Water
- 0.25Cup Buttermilk
- 1tbsp Sprouted wheat flour
ingredientes de alimentación
- 1Cup Ap flour
- 1tbsp Sprouted wheat flour
- 1.5Cup Water
1
To feed or prepare for use:
Add 1cup flour, 1 tablespoon of Sprouted Wheat Flour and 1 1/2 cups of water to starter. Mix well and set aside at room temperature for 24 hours.
1Cup Ap flour
1tbsp Sprouted wheat flour
1.5Cup Water
método de trabajo
1
Mix 1 cup of flour, 1 Tablespoon of Sprouted wheat flour with 1 1/2 cups water and 1/4 cup buttermilk. Set aside at room temperature for 3-5 days. Starter is ready when it is bubbling vigorously. Refrigerate until use. Feed once a week.
1Cup Ap flour
1.5Cup Water
0.25Cup Buttermilk
1tbsp Sprouted wheat flour
Result
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
