完美的酸面团
年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
65%
35%
流体
粉
其他
Lake Monroe Buttermilk
自2016以来
Tired of eating boring bread with too many ingredients.
特性
Very nice aroma. Does not make bread sour. Quite versatile in use. Can be used for bread, rolls, and pizza.
味道
配方
起始配料
- 1Cup Ap flour
- 1.5Cup Water
- 0.25Cup Buttermilk
- 1tbsp Sprouted wheat flour
喂养配料
- 1Cup Ap flour
- 1tbsp Sprouted wheat flour
- 1.5Cup Water
1
To feed or prepare for use:
Add 1cup flour, 1 tablespoon of Sprouted Wheat Flour and 1 1/2 cups of water to starter. Mix well and set aside at room temperature for 24 hours.
1Cup Ap flour
1tbsp Sprouted wheat flour
1.5Cup Water
制作方法
1
Mix 1 cup of flour, 1 Tablespoon of Sprouted wheat flour with 1 1/2 cups water and 1/4 cup buttermilk. Set aside at room temperature for 3-5 days. Starter is ready when it is bubbling vigorously. Refrigerate until use. Feed once a week.
1Cup Ap flour
1.5Cup Water
0.25Cup Buttermilk
1tbsp Sprouted wheat flour
Result
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
