Edad
101Años
Color
Country of origin Filipinas
sabor
& aroma
Mezcla
60%
40%
Líquida
Harina
Otros
Kolby
desde 1923
I've always wanted to.be an artisan baker since there's not much here in the philippines
Características
We make loaves mixed with local ingredients since we do not get wheat in the Philippines. In this application we incorporated local black rice porridge to make the crumb creamier and give it that extra nutrition.
gusto
Receta
Ingredientes de partida
- 100% Flour - wellington brand
- 100% Water
- 50% Kolby
ingredientes de alimentación
1
Room temperature flour plus 24 degrees water with the starter. And let it ferment from anywhere up to 8 hrs
método de trabajo
1
A gift from one of our chef/mentor. He mentioned that it was rooted.100+ years old. We renamed it kolby after spending some time here in Manila, a creamy starter gives the best rise and tang for the loaves
100% Flour - wellington brand
100% Water
50% Kolby
Result
Sourdough pandesal
Our sourdough take on the tradition filipino breakfast bread. Usually yeasted,we made our version with 100% starter
