Mixture

60%
40%
Liquid Flour Other
Kolby

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Since 1923

I've always wanted to.be an artisan baker since there's not much here in the philippines

Characteristics

We make loaves mixed with local ingredients since we do not get wheat in the Philippines. In this application we incorporated local black rice porridge to make the crumb creamier and give it that extra nutrition.

Taste & flavour

Kolby top shot
Kolby front shot

Recipe

Starting ingredients

  • 100% Flour - wellington brand
  • 100% Water
  • 50% Kolby

Feeding ingredients

1
Room temperature flour plus 24 degrees water with the starter. And let it ferment from anywhere up to 8 hrs

Working method

1
A gift from one of our chef/mentor. He mentioned that it was rooted.100+ years old. We renamed it kolby after spending some time here in Manila, a creamy starter gives the best rise and tang for the loaves
100% Flour - wellington brand 100% Water 50% Kolby

Result

Sourdough pandesal

Our sourdough take on the tradition filipino breakfast bread. Usually yeasted,we made our version with 100% starter
Kolby Sourdough pandesal first overview

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