Jaymez recipe

Jaymez

Molenschot, Países Bajos
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Edad

19Años
Color

Country of origin Países Bajos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

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Líquida Harina Otros
Jaymez

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desde 2005

I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.

Características

Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.

gusto

Jaymez top shot
Jaymez jar shot
Jaymez front shot
Jaymez rising shot

Receta

Ingredientes de partida

  • 100g Starter
  • 200g Flour t65
  • 200ml Water

ingredientes de alimentación

1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.

método de trabajo

1
I feed it almost every day. 100gr of starter 200gr flour 200gr water
100g Starter
2
200g Flour t65
3
200ml Water

Result

Sourdough pancakes

Pizza

Nice sourdough neapolitana pizza.
Jaymez Pizza first overview

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