Jaymez recipe

Jaymez

Molenschot, Países Baixos
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Impressão

Idade

19anos
Cor

País de origem Países Baixos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

40%
40%
20%
Líquido Farinha Outro
Jaymez

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2005

I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.

Características

Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.

Sabor

Jaymez top shot
Jaymez jar shot
Jaymez front shot
Jaymez rising shot

Receita

Ingredientes iniciais

  • 100g Starter
  • 200g Flour t65
  • 200ml Water

Ingredientes para alimentar

1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.

Método de trabalho

1
I feed it almost every day. 100gr of starter 200gr flour 200gr water
100g Starter
2
200g Flour t65
3
200ml Water

Result

Sourdough pancakes

Pizza

Nice sourdough neapolitana pizza.
Jaymez Pizza first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library