Edad
8Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Helga
desde 2016
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
Características
Thick, not pourable, produced bread with an almost nutty flavour
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
método de trabajo
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe