年龄
9年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Helga
自2016以来
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
特性
Thick, not pourable, produced bread with an almost nutty flavour
味道
配方
起始配料
喂养配料
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
制作方法
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe