Eszti's SD recipe

Eszti's SD

Budapest, Hungría
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Edad

10Años
Color

Country of origin Hungría

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Eszti's SD

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desde 2014

I was courious how it will taste :)

Características

It has a very nice, slight savoury flavour and raises my vread suoer efficiently on room temperature.

gusto

Eszti's SD top shot
Eszti's SD jar shot
Eszti's SD front shot
Eszti's SD rising shot

Receta

Ingredientes de partida

  • 100g Bl112
  • 100% Water

ingredientes de alimentación

  • 100% Water
  • 70g Bl112
1
Add the 100% water, mix well, then add 100% flour. Mix well, then 8 hours fermentation time.
100% Water 70g Bl112

método de trabajo

1
4 years ago I started with my 100% hydrated SD. Within 9 days it was well fermented and baked my first ever sourdough bread.
100g Bl112 100% Water

Result

Pita bread

Mixed 430 g bl112 white flour with 70 g wholewheat, 300g water, 120g sourdough, 2% salt. Overnight bf in the fridge...
Eszti's SD Pita bread first overview

Pizza

Classic Napoli pizza recipe, 9 hours fermentation. 15% sourdough and 75% hydrate.
Eszti's SD Pizza first overview
Eszti's SD Pizza second overview
Eszti's SD Pizza first slice
Eszti's SD Pizza second slice

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