Eszti's SD

Name: Eszti's SD
Ingredients: 100g Bl112; 100% Water; 100% Water; 70g Bl112

Budapest, Ungarn

Drucken

11Jahre

Farbe

50%

Flüssigkeit Mehl Weitere

Eszti's SD

Bewahren Sie Ihren Sauerteig für die Zukunft auf

I was courious how it will taste :)

It has a very nice, slight savoury flavour and raises my vread suoer efficiently on room temperature.

Viscocity

Add the 100% water, mix well, then add 100% flour. Mix well, then 8 hours fermentation time.

100% Water 70g Bl112

4 years ago I started with my 100% hydrated SD. Within 9 days it was well fermented and baked my first ever sourdough bread.

100g Bl112 100% Water

Mixed 430 g bl112 white flour with 70 g wholewheat, 300g water, 120g sourdough, 2% salt. Overnight bf in the fridge...

Classic Napoli pizza recipe, 9 hours fermentation. 15% sourdough and 75% hydrate.