Edad
desconocida
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
66%
33%
Líquida
Harina
Otros
Dino
desde Unknown
Zingermans sour dough
Características
slightly fruity, very acidic, nice structure when making a dough
gusto
Receta
Ingredientes de partida
- 100% Whole wheat sour dough
- 50% Well
- 50% Bread flour
- 100% Sourdough starte
ingredientes de alimentación
1
método de trabajo
1
Day 1
Whole Wheat flour
100% Whole wheat sour dough
2
Day 2-7
Bread Flour 4 oz
Well Water 4 0z
50% Well
50% Bread flour
100% Sourdough starte