Edad
12Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bushrod Culture
desde 2012
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Características
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
método de trabajo
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.