Età
12Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bushrod Culture
dal 2012
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Caratteristiche
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
Metodo di lavorazione
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.