Buddy recipe

Buddy

Rochester, Estados Unidos
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Edad

2Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Buddy

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desde 2022

As my wife is gluten sensitive, I wanted to do something special for her as she missed sourdough bread.

Características

Works beautifully. I do have to make a "faux" gluten, but with my flour mixture it works really well. Has a very nice tart aroma!

gusto

Buddy top shot

Receta

Ingredientes de partida

  • 150g Existing starter
  • 150g Distilled water
  • 150g King arthur gluten free flour

ingredientes de alimentación

  • 150g Starter
  • 150g Distilled water
  • 150g Gluten free flour
1
Discard to remaining 150g of cold starter. Add Room temp Distilled water Add Gluten Free flour Proof 100 degrees for 12 hours
150g Starter 150g Distilled water 150g Gluten free flour

método de trabajo

1
To my existing starter: Discard all but 150g of starter. Add distilled water at room temp. Mix well, then add King Arthur Gluten free flour. Proof 100 degrees for 12 hours
150g Existing starter 150g Distilled water 150g King arthur gluten free flour

Result

Sourdough Boule

Basically a gluten free sourdough bread.

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