Età
2Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
66%
33%
Liquido
Farina
Altro
Buddy
dal 2022
As my wife is gluten sensitive, I wanted to do something special for her as she missed sourdough bread.
Caratteristiche
Works beautifully. I do have to make a "faux" gluten, but with my flour mixture it works really well. Has a very nice tart aroma!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 150g Existing starter
- 150g Distilled water
- 150g King arthur gluten free flour
Ingredienti per il rinfresco
- 150g Starter
- 150g Distilled water
- 150g Gluten free flour
1
Discard to remaining 150g of cold starter.
Add Room temp Distilled water
Add Gluten Free flour
Proof 100 degrees for 12 hours
150g Starter
150g Distilled water
150g Gluten free flour
Metodo di lavorazione
1
To my existing starter:
Discard all but 150g of starter. Add distilled water at room temp. Mix well, then add King Arthur Gluten free flour. Proof 100 degrees for 12 hours
150g Existing starter
150g Distilled water
150g King arthur gluten free flour
Result
Sourdough Boule
Basically a gluten free sourdough bread.