Brownie recipe

Brownie

Ravenna, Italia
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Edad

8Años
Color

Country of origin Italia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

40%
40%
20%
Líquida Harina Otros
Brownie

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desde 2016

Healthy well-digested delicious bread and more improvisation!

Características

Yoghurt fruity aroma of sawdust and baked apples

gusto

Brownie jar shot
Brownie front shot
Brownie rising shot

Receta

Ingredientes de partida

  • 100% Water
  • 100% Mix flour
  • 50% Starter

ingredientes de alimentación

  • 100% Water
  • 100% Flour
  • 50% Starter
1
mix water, mix of flour and starter
100% Water 100% Flour 50% Starter

método de trabajo

1
Mix 1part of mix flour + 1 part of water + 0.5 part of starter
100% Water 100% Mix flour 50% Starter

Result

Artisan bread with seeds

Sourdough bread with mix of seeds. Sourdough ciabatta with 2 flour Sourdough tomato/onion bread Spelt porridge
Brownie Artisan bread with seeds first overview
Brownie Artisan bread with seeds second overview
Brownie Artisan bread with seeds first slice
Brownie Artisan bread with seeds second slice

Sourdough cinnamon
Brownie first overview

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