Edad
10Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Bethlehem
desde 2014
The tast!
Características
The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Every day: seven days in a row.
Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water
método de trabajo
1