The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

Every day: seven days in a row. Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water

작업방식

Preserve your sourdough for the future

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