Mezcla
50%
50%
Líquida
Harina
Otros
Baron
desde 2016
For eating the "Real Bread".
Características
Generally feeded with whole wheat ancestral grain flour from anatolian region. Preventive health service.
gusto
Receta
Ingredientes de partida
- 50% Flour
- 50% Water
ingredientes de alimentación
- 40g Whole wheat flour
- 40g Water
1
Kept at 100% hydration during baking schedule
Kept at 75% hydration during retarding (in fridge)
40g Whole wheat flour
40g Water
método de trabajo
1
In a glass jar, scoop 40g whole wheat flour.
50% Flour
50% Water
2
Pour 40g drinking water.
3
Mix vigorously until all bits of dry flour are incorporated
4
Fermentation usually takes 8-12 hours.
5
Discard part of the starter until you reach to 40g.
Result
Whole Wheat Bread
Whole wheat bread at 65% hydration
Basic Country Bread
Chad Robertson's famous "Tartine Bread"
Turkish Sourdough "Simit" (Sesame Bread Ring)
Traditional Turkish Simit