Baron recipe

Baron

İstanbul, Türkiye
Haritada göster
Yazdır

Yaşı

8Yıllık
Rengi

Kaynak ülke Türkiye

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3005 Ekşi Maya
  • 112 Ülke
  • 2502 Şehir

Karışım

50%
50%
Sıvı Un Diğer
Baron

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2016 'dan beri

For eating the "Real Bread".

Özellikleri

Generally feeded with whole wheat ancestral grain flour from anatolian region. Preventive health service.

Lezzet ve Tat

Baron top shot
Baron jar shot
Baron front shot
Baron rising shot

Tarif

Başlangıç malzemeleri

  • 50% Flour
  • 50% Water

Besleme malzemeleri

  • 40g Whole wheat flour
  • 40g Water
1
Kept at 100% hydration during baking schedule Kept at 75% hydration during retarding (in fridge)
40g Whole wheat flour 40g Water

Çalışma yöntemi

1
In a glass jar, scoop 40g whole wheat flour.
50% Flour 50% Water
2
Pour 40g drinking water.
3
Mix vigorously until all bits of dry flour are incorporated
4
Fermentation usually takes 8-12 hours.
5
Discard part of the starter until you reach to 40g.

Result

Whole Wheat Bread

Whole wheat bread at 65% hydration
Baron Whole Wheat Bread first overview
Baron Whole Wheat Bread second overview
Baron Whole Wheat Bread first slice
Baron Whole Wheat Bread second slice

Basic Country Bread

Chad Robertson's famous "Tartine Bread"
Baron Basic Country Bread first overview
Baron Basic Country Bread second overview
Baron Basic Country Bread first slice
Baron Basic Country Bread second slice

Turkish Sourdough "Simit" (Sesame Bread Ring)

Traditional Turkish Simit
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first slice
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second slice

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin