Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Ísa
desde 2020
My love for wild yeasts and bacteria and the microbiology of fermentation
Características
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
gusto
Receta
Ingredientes de partida
- g 20
- g 20
- g 20
- g 40
ingredientes de alimentación
1
método de trabajo
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40