나이
4년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Ísa
2020 이후
My love for wild yeasts and bacteria and the microbiology of fermentation
특징
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
맛과 풍미
레시피
시작하는 원료
- g 20
- g 20
- g 20
- g 40
먹이재료
1
작업방식
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40