Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
65%
21%
14%
Líquida
Harina
Otros
'Ronie
desde 2020
COVID
Características
sour, but not too sour, hearty; responds best at 80degrees proofing.
gusto
Receta
Ingredientes de partida
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
ingredientes de alimentación
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
método de trabajo
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter