Karışım
65%
21%
14%
Sıvı
Un
Diğer
'Ronie
2020 'dan beri
COVID
Özellikleri
sour, but not too sour, hearty; responds best at 80degrees proofing.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
Besleme malzemeleri
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
Çalışma yöntemi
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter