Edad
6Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
87%
13%
Líquida
Harina
Otros
Apple sourdough
desde 2018
To explore the power and beauty in taste and use.
Características
She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.
gusto
Receta
Ingredientes de partida
- 360g Kalei apples
- 40g Water
- 60g Sugar
ingredientes de alimentación
- .5Cup Wheat montana all purpose flour
- 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour
5oz Water
método de trabajo
1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples
40g Water
60g Sugar
Result
Biscuits
Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.