Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
87%
13%
Liquide
Farine
Autres
Apple sourdough
Depuis 2018
To explore the power and beauty in taste and use.
Caractéristiques
She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.
Goût et saveur
Recette
Ingrédients de base
- 360g Kalei apples
- 40g Water
- 60g Sugar
Ingrédients pour nourrir le levain
- .5Cup Wheat montana all purpose flour
- 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour
5oz Water
Méthode de travail
1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples
40g Water
60g Sugar
Result
Biscuits
Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.