Edad
8Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Brodie
desde 2016
when I discovered the Superette cookbook
Características
beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast
gusto
Receta
Ingredientes de partida
- g 300
- g 350
ingredientes de alimentación
- g 150
- g 300
- g 375
1
starter
g 150
2
tap water (no chalk), T 28°C
(dissolve starter in water)
g 300
3
can vary;
mostly half / half - t80/t70, wheat (tarwe)
moulin artisanal, ferme bare, Balatre
g 375
método de trabajo
1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350