Age
8Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Brodie
Since 2016
when I discovered the Superette cookbook
Characteristics
beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast
Taste & flavour
Recipe
Starting ingredients
- g 300
- g 350
Feeding ingredients
- g 150
- g 300
- g 375
1
starter
g 150
2
tap water (no chalk), T 28°C
(dissolve starter in water)
g 300
3
can vary;
mostly half / half - t80/t70, wheat (tarwe)
moulin artisanal, ferme bare, Balatre
g 375
Working method
1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350