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50%
50%
Líquida
Harina
Otros
Ryeson
desde 2003
I began baking bread because of the lack of good bread where I live.
Características
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
gusto
Receta
Ingredientes de partida
- 50% Rye
- 50% Water
ingredientes de alimentación
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
método de trabajo
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.