Fadougou ( Named after the Village where i am working) recipe

Fadougou ( Named after the Village where i am working)

Bamako, Mali
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Perfect sourdough

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Number of sourdoughs

My continent
38

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 6 Years 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 3 weeks
7 times a week (Worldwide)
Time

Feeding temperature
26°
31° (Worldwide)
°C

Fermentation temperature
38°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 34 sourdough pandolce genovese # 80 White sourdough starter # 58 Paris sourdough # 5 Sourdough di Casareccio di Reggio Calabria