混合物
100%
流体
粉
其他
Gregoria
自2017以来
I found with sourdough technique a really lovely way to prepare breads
特性
It manages to have a very marked milky flavor and sometimes has an acidic taste.
味道
配方
起始配料
- 100% White
喂养配料
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
制作方法
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White