![Paula101 recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_paula101_entirely.jpeg?itok=8wstZHB2)
混合物
50%
50%
流体
粉
其他
Paula101
自2022以来
Amaranto training teach me how to Do it. The bread is fantastic
特性
Strong fermented smell Soft acid
味道
配方
起始配料
- 50% Water
- 50% Flour
喂养配料
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
制作方法
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia
![Paula101 first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_paula101_entirely.jpeg?itok=8wstZHB2)
![Paula101 second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_paula101_entirely_second.jpeg?itok=w8NgBpwN)