混合物
100%
流体
粉
其他
Manci
自2013以来
I could not eat yeast anymore :(
特性
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
味道
配方
起始配料
- 100% Flour kbl100
- 80% Water
喂养配料
1
制作方法
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water