Karışım
Bilinmeyen
Sıvı
Un
Diğer
Snowloff XIII
2014 'dan beri
Learning about its health benefits and frankly, flour is fun to work with!
Özellikleri
Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 50% Organic bread flour
- 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour
50% Room temp water
Çalışma yöntemi
1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.